Refrigeration equipment can be your best friend or your worst enemy…
If you are in the food services business, you have probably developed a love hate relationship with your commercial refrigeration system. On the one hand, they help you serve fresh and appealing food and without your coolers, chillers or walk in freezers, you would be serving lukewarm drinks, wilted salads, and melted ice cream. And […]
Back to school stress!
Heading back to school is never the easiest transition, but it’s been particularly challenging this year as we all adapt to our “new normal” and figure out how to function in a dramatically changed society. Understanding what still works and what doesn’t is an important step towards building a strong foundation for a new way […]
So, what is an Anti-Condensate Heater Lines?
The Anti-Condensate Heater Lines are present in every reach-in glass display door and run in the frame of the reach-in cases. The heater lines are on 24 hours a day to prevent condensation forming on the outside of the glass. A considerable amount of businesses are not even aware that these are present and constantly […]
It is Time to come out of the Stone Age and Embrace the Artificial Intelligence “Machine Learning” Future
We’ve been talking for awhile about the benefits of switching out shaded pole motors in walk-in coolers and freezers in favor of more energy-efficient ecMotors and Motor Controllers. They are up to 80% more energy efficient than shaded pole motors, to name just one benefit. EC Motors are so beneficial, it seems, that federal regulations […]
“Danger”….
Food Safety is of paramount concern now more than ever with the COVID-19 crisis. Keeping food out of the “Danger Zone” represents a critical step in preserving food safety and meeting the HACCP Guidelines. It does not matter the type of food service that you provide, leaving food at room temperature for too long can […]
