The “4-Hour Rule” in commercial refrigeration is a food safety guideline that comes from HACCP (Hazard Analysis and Critical Control Points) and is often enforced

We believe that that there’s always a better way to do something and that is the driving force behind our efforts to challenge industry norms

Modern refrigeration systems now offer real-time monitoring and automatic adjustments to keep temperatures within the exact range needed for different types of perishables. By maintaining

In total, food spoilage can reduce a store’s bottom line by 2-5% or more, depending on perishables’ volume, equipment reliability, and management practices. ArtikControl™ consistently monitors

Energy-efficient commercial refrigeration has a significant positive impact on the environment and the conservation of natural resources. Here’s how: 1. Reduction in Energy Consumption 2.

We’ve been talking for awhile about the benefits of switching out shaded pole motors in walk-in Coolers and Freezers in favor of more energy-efficient ecMotors.