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Advanced temperature control is a cornerstone of both food safety and business success in the food industry.

Modern refrigeration systems now offer real-time monitoring and automatic adjustments to keep temperatures within the exact range needed for different types of perishables. By maintaining this consistency, you reduce the risk of foodborne illnesses and spoilage. Here’s how it helps: By upgrading to an intelligent refrigeration system that prioritizes temperature control, you’re not only improving […]

Food spoilage is a significant challenge for food-related businesses because it directly impacts profitability in several key ways:

In total, food spoilage can reduce a store’s bottom line by 2-5% or more, depending on perishables’ volume, equipment reliability, and management practices. ArtikControl™ consistently monitors your walk-in coolers/freezers and sends out alarms via text and email alerts when problems arise so that any failure or temperature problems are discovered and addressed as quickly as possible. […]

How does Energy-Efficient Commercial Refrigeration effect the environment and natural resources?

Energy-efficient commercial refrigeration has a significant positive impact on the environment and the conservation of natural resources. Here’s how: 1. Reduction in Energy Consumption 2. Minimized Refrigerant Impact 3. Enhanced Longevity and Resource Conservation 4. Water Conservation 5. Reduction in Heat Output By improving energy efficiency in commercial refrigeration, businesses can significantly reduce their environmental […]