AI & Technology protects refrigeration by making maintenance smarter, faster, and more cost-effective — ensuring food safety, energy efficiency, and longer equipment lifespan. Would you

Refrigeration temperature controls play a critical role in the medical industry by ensuring that temperature-sensitive products are stored within specific temperature ranges to maintain their

The “4-Hour Rule” in commercial refrigeration is a food safety guideline that comes from HACCP (Hazard Analysis and Critical Control Points) and is often enforced

We believe that that there’s always a better way to do something and that is the driving force behind our efforts to challenge industry norms

Modern refrigeration systems now offer real-time monitoring and automatic adjustments to keep temperatures within the exact range needed for different types of perishables. By maintaining

In total, food spoilage can reduce a store’s bottom line by 2-5% or more, depending on perishables’ volume, equipment reliability, and management practices. ArtikControl™ consistently monitors