Food spoilage is a significant challenge for food-related businesses because it directly impacts profitability in several key ways:

In total, food spoilage can reduce a store’s bottom line by 2-5% or more, depending on perishables’ volume, equipment reliability, and management practices. ArtikControl™ consistently monitors your walk-in coolers/freezers and sends out alarms via text and email alerts when problems arise so that any failure or temperature problems are discovered and addressed as quickly as possible. […]